Egg Nog
- Large Eggs - 2
- Super fine sugar - 3 oz (by vol)
- Brandy - 2 oz
- Spiced rum - 2 oz
- Whole milk 6 oz
- Heavy cream - 4 oz
beat eggs in blender for 1 min
slowly add sugar and bland for another minute
while blender is running add brandy, rum, milk, cream
chill thoroughly
serve in wine glass with nutmeg grated over top
taken from: Jeffrey Morgenthaler