Saratoga

• Rye Whiskey - 1 oz
• Brandy - 1 oz
• Sweet vermouth - 1 oz
• Bitters - 2-3 dashes
• Brandied fruit - 2 tbsp. (see note below)

Add brandy and fruit to a cocktail shaker and shake; strain out fruit; add additional ingredients along with ice; stir to chill; strain; serve in a chilled coupe with orange peel

See Brandied Fruit recipe